We love taking our candle with a side of floral garland. Drawing inspiration from a candle that is traditionally used in Oaxaca for cultural celebrations like Dia de los Muertos, Chefanie's unscented candle is handcrafted in paraffin wax by skilled candle artisans known as 'cereros'. And as we mentioned, we think the floral detailing is ever-so pretty too.
Pastry chef, dessert innovator and culinary influencer Stephanie Nass, aka Chefanie, studied the culinary arts in France before working at some of New York's most talked-about restaurants. Her quirky accessories will delight Koigirls who like their fashion with a side a food.